Trust the Essence
Nature
Experience farm-to-table dining and crafted spirits in an atmosphere of refined rustic elegance.
A Legacy of Flavor & Hospitality
Our dining experiences are crafted to reflect the rich heritage and natural abundance of our surroundings. Whether you are enjoying a hearty breakfast overlooking the valley or sipping a signature cocktail by the fire, every moment is designed to delight the senses.
The Valley
Resturant
Savor locally sourced ingredients prepared with modern techniques. Our seasonal menu celebrates the region's finest produce, offering a blend of traditional recipes and contemporary culinary artistry. Enjoy your meal in our spacious, timber-framed dining room with panoramic views.
Breakfast
7:00 AM - 10:30 AM
Dinner
6:30 PM - 10:30 PM
The Heart Bar
Unwind after a day of exploration in our cozy lounge. The Hearth Bar features an extensive collection of rare spirits, regional wines, and signature cocktails crafted by our expert mixologists. Sink into a plush leather armchair by the roaring fire and let the evening slip away.
✓ Signature Cocktails
Infused with local botanicals and wild berries.
✓ Curated Wine List
A selection of fine domestic and international labels.
Crafted with Passion, Rooted in Nature
Seasonal ingredients sourced from local farms, prepared with care and served with warmth in every dish.
Buff MomoStarters
Creamy burrata with heirloom tomatoes, fresh basil oil, sea salt and crostini.
SnacksStarters
Wild mushroom cream soup with truffle oil, chives and sourdough croutons.
PizzaStarters
House-smoked salmon with capers, dill crème fraîche and toasted rye.
friesStarters
Herb-crusted rack of lamb, rosemary jus, roasted root vegetables and minted yogurt.
Grilled Sea BassMain Course
Pan-seared sea bass fillet with saffron beurre blanc, asparagus and new potatoes.
Truffle RisottoMain Course
Arborio rice with black truffle shavings, aged parmesan and wild herb oil.
Chocolate FondantDesserts
Warm chocolate cake served with vanilla cream and seasonal berries.
Buff MomoStarters
Creamy burrata with heirloom tomatoes, fresh basil oil, sea salt and crostini.
SnacksStarters
Wild mushroom cream soup with truffle oil, chives and sourdough croutons.
PizzaStarters
House-smoked salmon with capers, dill crème fraîche and toasted rye.
friesStarters
Herb-crusted rack of lamb, rosemary jus, roasted root vegetables and minted yogurt.
Grilled Sea BassMain Course
Pan-seared sea bass fillet with saffron beurre blanc, asparagus and new potatoes.
Truffle RisottoMain Course
Arborio rice with black truffle shavings, aged parmesan and wild herb oil.
Chocolate FondantDesserts
Warm chocolate cake served with vanilla cream and seasonal berries.
GUEST EXPERIENCE
What our guests have shared about usWhat our
guests have
shared about
us
OVERALL RATING
4.9 / 5.0
Based on over 1,200 verified guest reviews
WEBSITE BOOKING - VERIFIED REVIEW
“Memorable Trip”
Best place to delve into the nature... excellent hospitality, yummy food, loved the gardening, seasonal plants and engineering perspective and architect of villas... make sure you stay more than a day or more. Tranquility of mountains views and Lakes. Would definitely visit next year.
THAKURI M
Stayed September 2024
